What better day to go on an egg hunt than Easter? I have a lot of territory to cover, but there are countless eggses to be found. Some of the eggs have even been colored.
I seem to remember a post on Riddled which mentioned the salamander/algae symbiosis, but I've searched for it and cannot find it. A little help, dear antipodean friends!
Happy Easter all... don't be overdosing on chocolate now!
Oh, and as an Easter bonus, here's the incomparable Vincent Price as Egghead:
Bastard in Picture Not Shown at Actual Size
About Me
- Big Bad Bald Bastard
- The Big Bad Bald Bastard is a character played by Monsieur _______ of the City of Y______. The role of the Bastard is a handy one to play on subways, walking the streets, and in dive-bars, when being a nerdy, bookish sort is not to one's advantage.
7 comments:
I've decided that I am going to try and make a "white" Sunday Gravy. And I'm gonna make it with chicken thighs, a country pork rib, and turkey meatballs...white wine. But...I didn't have stuff defrosted so I'm making it tomorrow. I'm so curious to see how it'll to turn out. Wish me luck. Oh, and Happy Bunny Day.
Oh yeah. It's Easter. Was tipped off yesterday when my neighbor asked to borrow some vinegar for to dye Easter eggs.
I found a comment by Smut Clyde (IF that is his real name!).
~
I should have read your warning about not eating too much chocolate earlier...
For some reason, I'm sick but still eating it.
((Hugs))
laura
I'm so curious to see how it'll to turn out. Wish me luck
Sounds intriguing... is it a cream based sauce?
Was tipped off yesterday when my neighbor asked to borrow some vinegar for to dye Easter eggs.
Gotta love the PAAS kits, with those huge dye tablets.
I found a comment by Smut Clyde (IF that is his real name!).
Good memory... for some reason, I thought it was in the body of a post.
I should have read your warning about not eating too much chocolate earlier...
For some reason, I'm sick but still eating it.
Sounds like somebody's gonna have a chocolate hangover! Poor Laura.
Sounds intriguing... is it a cream based sauce?
Oh no. Still going red.
pretty egg-citing video.
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