Tuesday, June 12, 2018


Tonight is the retirement party for one of our managers on the job. We are having a potluck, so I spent yesterday grinding fava beans and chickpeas in order to make falafel from scratch. I was taught how to make it by a Coptic woman who lived downstairs from me years ago. Today was spent in the kitchen, frying the falafel and making tahini sauce from scratch. I figured I would bring something vegan, in case anybody on the job has dietary restrictions, self-imposed or not.

The coworker who is retiring has been with us about eight years, he rose through the ranks to his management position, like myself. I will miss him, though I occasionally run into him at the 238th St/Broadway subway station. Hopefully, this will happen more frequently when he's retired.

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