I wanted to put up a post, but I'm a little pressed for time... time to post a video! Because I have been scarfing on stinging nettles for the past week (tomorrow, I am planning on harvesting a buttload (known to users of the metric system as a fuckton) of nettles tomorrow, cooking them, and freezing a portion for later use. I made creamed nettles last time (hat tip to Pupienus Maximus, who should have his "Cooking for Numbnuts" blog, but he's lazy), but I am envisioning nettle "spanakopita" and fettucini with nettles (or nettle fettucini... nettucini?). Here's a video on harvesting wild nettles:
Stingy has never tasted so good!