Monday, January 22, 2018


I take a dim view of anyone who says that they are going to run government like a business, especially if they have a string of business failures behind them. The latest indicator of how badly Trump's businesses are run is the revelation that the kitchens of gilded shithole Mierda-Lago were dinged with over a dozen violations. Ay, che schifo! It's amusing to think the Trump's well-heeled supporters were shelling out one hundred grand For the privilege of getting dysentery.

Nothing about Trump withstands scrutiny, from his hideous hairstyle to his mealy steaks, to his serial bankruptcies, to his presidential ineptitude. There's a glittering foyer, but the kitchen is a festering E. coli culture. The real tragedy is that he's turning the whole country into a shithole.

1 comment:

The New York Crank said...

My favorite part of the inspection report: " served raw or undercooked had not "undergone proper parasite destruction"

Trump eats there all the time. Do you suppose parasitic worms are eating his brain? That could explain a lot.

Yours crankily,
The New York Crank