Friday, August 17, 2012

Elasmobranchooklyn... Post Lecture Recap

Last night, I headed down to the beautiful Bell House in the Gowanus section of Brooklyn for the monthly Secret Science Club lecture by rock star and marine biologist Hans Walters of the Wildlife Conservation Society.

The lecture began with an overview of shark species native to the New York Bight. Yes, there are frickin' sharks swimming in the waters of New York City. The amount of documented shark attacks is miniscule (you're more likely to be bitten by a dog or a human in the city) and there have been no fatal attacks in the waters of NYC (as an editorial aside, there were five shark attacks- four fatal- in the waters of New Jersey in 1916, but these were unusual enough to still be noteworthy). Here's a nice overview of the sharks in New York waters.

Sharks are cartilaginous fishes, their skeletons are composed of cartilage, not bone. While most sharks have a similar appearance, they are a diverse group- the basic shark form is extremely successful, and the sharks of 370 million years ago are remarkably similar to modern sharks (though there are notable exceptions. Far from being mindless killing machines, sharks have extraordinarily sophisticated senses, not only smell, taste, hearing, sight, and feeling but also electroreception.

The discussion then turned towards tagging sand tiger sharks in order to track their migrations. The tags don't harm the sharks any more mating does. In one tragic case, a shark had survived a finning and was tagged in order to determine if it would survive. The practice of finning is taking a tremendous toll on shark populations worldwide. The lecture ended with a brief preview of the proposed huge shark tank project at the Coney Island Aquarium.

Following the lecture, there was a presentation of the Discovery Channel documentary Great White Highway. Of course, there was a Q&A following, during which some bastard in the audience asked about the prevalence of homeothermy in sharks. The salmon shark, short-finned (and possibly it's long-finned relative) mako shark, and the great white shark can regulate their body temperature to some extent, as can certain billfish and tuna.

All told, it was another fantastic Secret Science Club lecture, an informative and sobering (truth be told, it was a BIG BEER NIGHT for the Bastard, so I needed some sobering information) talk about some misunderstood and vulnerable creatures. Don't eat shark fin soup, people... a shark sandwich is okay, though.

As an added treat, here's a video featuring a hairier Hans Walters, from the days before he made the transition from RAWK GAWD to SHARK GAWD, fronting the band ZTOYZ:





As a brief postscript, I have to say that he's a hell of a nice guy. It's too bad I didn't have time to bring up this little fella, though.

As another postscript, a whole bunch of aquarium staffers came to the lecture and formed a cheering section for their colleague. After the lecture, I asked one of the marine mammal curators if they had an indiscreet walrus (probably NSFW, unless you work in an aquarium) problem, but the only... uh... self-entertaining walrus in Coney Island used his flippers to... uh... amuse himself.

7 comments:

  1. Joining in Shark Week, eh?

    Mythbuster did their top shark myths, and number one was the same point you made; that these are magnificent creatures that are being mercilessly slaughtered through a mix of misguided fear and superstitious greed for that stupid shark fin soup.

    ReplyDelete
  2. 20 miles off the Marin county coast is the Farallon Islands. They are a part time home to lots of sharks, including some of the biggest (~15 ft) great whites in the water. Also all sorts of whales.

    We used to leave at dawn under sail and spend the day out there, tying up to a buoy to grill lunch and play in the (very cold) water. Saw some truly remarkable things, and came to deeply love the marine mammals...

    ReplyDelete
  3. Hmmm, sounds like another great lecture! You're so lucky to have the opportunity to attend those. I don't think that there is anything like that in my immediate area. Perhaps down in Toronto... or maybe here.. who knows? ;P
    Sorry, I've been at baseball all day (and I'm not done with it yet!) and am exhausted. :P

    ((Hugs))
    Laura

    ReplyDelete
  4. Did thr neurotoxin accumulation story come up? Seems that the shark-fin delicacy and the shark-cartilage scam is doing the consumers' brains in. Sadly, they are not dying in time to help the sharks much.

    ReplyDelete
  5. Teach the Fishtroversy!

    Teach the conchtroversy? The congertroversy?

    Joining in Shark Week, eh?

    What could be better? The aquarium is a pretty short subway ride away, and a lot of WCS staff have become regulars.

    We used to leave at dawn under sail and spend the day out there, tying up to a buoy to grill lunch and play in the (very cold) water. Saw some truly remarkable things, and came to deeply love the marine mammals...

    Awesome- a seal colony has recently established itself in one of the islands in New York harbor. I think "Great White Highway" is 'set" in the Farallons.

    Hmmm, sounds like another great lecture! You're so lucky to have the opportunity to attend those. I don't think that there is anything like that in my immediate area. Perhaps down in Toronto... or maybe here.. who knows? ;P

    Yeah, we're pretty lucky to have this series, and my friends Dorian and Margaret and the good folks at the Bell House have really worked hard to make it work so well.

    Did thr neurotoxin accumulation story come up?

    Only the accumulation of mercury specifically.

    Seems that the shark-fin delicacy and the shark-cartilage scam is doing the consumers' brains in.

    That's not saying much! It's a tragedy, though- the populations won't be able to rebound any time soon, if at all.

    ReplyDelete
  6. Far from being mindless killing machines

    Well where's the fun in that?

    Seems that the shark-fin delicacy and the shark-cartilage scam is doing the consumers' brains in.

    Ah, an explanation!

    ReplyDelete