Monday, October 24, 2011

Good, But a Little Stringy...

October is a month of long workdays and poor sleep habits for myself, so I figure I'll put up a short post now and work on something more substantial when I work the upcoming midnight shift.

In the recent past, when I met up with Substance McGravitas and Ned, I ran across an interesting restaurant in the shadow of Ned's peen-like abode:





The fried guitars were good, but a little stringy- perhaps a long braise would have been a better way to prepare them.

9 comments:

Laura said...

Omg... Boo Hiss!!!
You're awful!

((Hugs))
Laura

vacuumslayer said...

Try the flame-broiled violas!

vacuumslayer said...

Apparently people in orchestras find this joke astonishingly funny:

What's the difference between a violin and a viola?

Violas take longer to burn.

*rimshot...apparently*

ifthethunderdontgetya™³²®© said...

The harpsichord union remains unamused.
~

Substance McGravitas said...

But blackened bass...YUM.

Another Kiwi said...

Jebus man, it's fried guitar, we used to dream of raw ukulele. Don't fret about it, just eat it.

Jennifer said...

They'd be better in stew. They're never fresh enough and are too woody.

M. Bouffant said...

It really should be spelt "fryed."

Aunt Snow said...

"No, that's not violin player. It's piccolo player."

"'ow can you tell?"

"It's piping hot!"