tag:blogger.com,1999:blog-8526498499129692237.post8683286299189365203..comments2024-03-22T05:17:53.112-04:00Comments on Big Bad Bald Bastard: Peel and EatBig Bad Bald Bastardhttp://www.blogger.com/profile/01983025559556548658noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8526498499129692237.post-37149659108565892222016-04-26T03:43:39.105-04:002016-04-26T03:43:39.105-04:00Had dandelion fritters for breakfast.
Eat the weed...Had dandelion fritters for breakfast.<br />Eat the weeds, save on poison.Robert Mcneillyhttps://www.blogger.com/profile/01060911654250722395noreply@blogger.comtag:blogger.com,1999:blog-8526498499129692237.post-81250498110829562772016-04-26T00:34:24.705-04:002016-04-26T00:34:24.705-04:00Don't overdo the oxalic acid eating the raw st...<i>Don't overdo the oxalic acid eating the raw stuff!</i><br /><br />Fret not, old chum, I take my omnivory very seriously, so I'm not overdoing it on any one thing... not even booze.<br /><br />The sea spinach has quite a distribution, even though it seems a bit too, shall I say flowery, to be a relic of Gondwana. Need to research this one a bit.<br /><br />Big Bad Bald Bastardhttps://www.blogger.com/profile/01983025559556548658noreply@blogger.comtag:blogger.com,1999:blog-8526498499129692237.post-65212931595596516902016-04-25T17:32:37.489-04:002016-04-25T17:32:37.489-04:00Also we have sea spinach a.k.a. Tetragonia, but th...Also we have <a href="https://en.wikipedia.org/wiki/Tetragonia_tetragonioides" rel="nofollow">sea spinach a.k.a. Tetragonia</a>, but that's a native so not quite equivalent. Belongs to the ice-plant family rather than the docks.Smut Clydehttps://www.blogger.com/profile/09409476490132867809noreply@blogger.comtag:blogger.com,1999:blog-8526498499129692237.post-28158540096679819732016-04-25T17:27:33.691-04:002016-04-25T17:27:33.691-04:00Don't overdo the oxalic acid eating the raw st...Don't overdo the oxalic acid eating the raw stuff!<br />The nearest equivalent we have here is <a href="https://en.wikipedia.org/wiki/Acetosa_sagittata" rel="nofollow">turkey rhubarb</a>, with the same sorrel sourness.Smut Clydehttps://www.blogger.com/profile/09409476490132867809noreply@blogger.com