tag:blogger.com,1999:blog-8526498499129692237.post6006970301831430028..comments2024-03-22T05:17:53.112-04:00Comments on Big Bad Bald Bastard: Seeing RedBig Bad Bald Bastardhttp://www.blogger.com/profile/01983025559556548658noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8526498499129692237.post-79249628905530107292015-07-21T06:19:16.836-04:002015-07-21T06:19:16.836-04:00You have just reminded me that I have a half-consu...You have just reminded me that I have a half-consumed bottle of Finnish cloudberry liqueur in the cupboard. NOM NOM.Smut Clydehttps://www.blogger.com/profile/09409476490132867809noreply@blogger.comtag:blogger.com,1999:blog-8526498499129692237.post-85634968041803543532015-07-19T06:16:53.237-04:002015-07-19T06:16:53.237-04:00Careful those things don't ferment in your sto...Careful those things don't ferment in your stomach & get you drunk, elephant style.M. Bouffanthttps://www.blogger.com/profile/04519088858760760560noreply@blogger.comtag:blogger.com,1999:blog-8526498499129692237.post-8506808209664087842015-07-18T18:23:09.413-04:002015-07-18T18:23:09.413-04:00The sweetness contrasted with the tang of the sour...<i>The sweetness contrasted with the tang of the sour cream & yougurt is one of my favorite things in the eatables world....</i><br /><br />It is a nice contrast... balance is key.<br /><br /><i>So that's what those are!</i><br /><br />If you have them in your vicinity, they are delicious. Munch away!Big Bad Bald Bastardhttps://www.blogger.com/profile/01983025559556548658noreply@blogger.comtag:blogger.com,1999:blog-8526498499129692237.post-87401104087506947242015-07-18T12:27:04.967-04:002015-07-18T12:27:04.967-04:00So that's what those are!
~So that's what those are!<br />~ifthethunderdontgetya™³²®©https://www.blogger.com/profile/06252371815131259831noreply@blogger.comtag:blogger.com,1999:blog-8526498499129692237.post-61774905656027411152015-07-18T11:36:24.385-04:002015-07-18T11:36:24.385-04:00The sweetness contrasted with the tang of the sour...<br />The sweetness contrasted with the tang of the sour cream & yougurt is one of my favorite things in the eatables world....mikeyhttps://www.blogger.com/profile/13057701313718589322noreply@blogger.comtag:blogger.com,1999:blog-8526498499129692237.post-72903160890071585572015-07-17T23:39:07.431-04:002015-07-17T23:39:07.431-04:00But one of the secrets is a fifty/fifty blend of s...<i>But one of the secrets is a fifty/fifty blend of sour cream and Mascarpone folded into your black/rasbaerries. Topped with a little vanilla yogurt and some shelled sunflower nuts, and you've got something stupid good...</i><br /><br />Wow, that sounds good. As a quarter-Swiss American, I eat a lot of homemade <a href="https://en.wikipedia.org/wiki/Muesli" rel="nofollow">muesli</a> with yogurt. This is right up my alley.Big Bad Bald Bastardhttps://www.blogger.com/profile/01983025559556548658noreply@blogger.comtag:blogger.com,1999:blog-8526498499129692237.post-77303397245066901732015-07-17T23:28:25.654-04:002015-07-17T23:28:25.654-04:00Apparently the Brits call them 'bramble fruit&...Apparently the Brits call them 'bramble fruit', something I find charming. You can't get crazy with any kind of fruit or fruit juice when you have to pay attention to blood glucose, as it is the mainline path to blood sugar spikes. <br /><br />But one of the secrets is a fifty/fifty blend of sour cream and Mascarpone folded into your black/rasbaerries. Topped with a little vanilla yogurt and some shelled sunflower nuts, and you've got something stupid good...<br />mikeyhttps://www.blogger.com/profile/13057701313718589322noreply@blogger.com